Annie’s Bloody Mary Mix

Ingredients:

• 1 28oz can whole tomatoes

• 1 14oz can diced tomatoes

• 1/2t fine sea salt

• 2t worcestershire sauce

• 1t hot sauce

• 1/2t garlic powder

• 1/2t celery salt

• 1/4t fresh ground pepper

• 2t horseradish

• 2t fresh lime juice

Add tomatoes to blender and puree. Add the rest of your ingredients and mix well. Adjust flavors to your taste.

To complete your bloody mark, add ice and vodka to a cocktail shaker. Add bloody mary mix and box the drink to combine. Serve with a variety of garnishes such as celery stalk, olive, lime, cucumber slice, cocktail shrimp, bacon slice or pepperoncini.