Baby Back Ribs on the Smoker

Not so much a recipe, but instructions so I don’t forget how to do this.

• Add rub to ribs and let marry at room temperature for 30 minutes.

• Prepare smoker per manufacturer’s instructions, and bring to temp (225-250 degrees)

• Cook ribs for ~2 hours

• Remove ribs, brush on sauce and wrap ribs in either heavy duty foil or parchment paper and regular foil

• Put ribs back on the smoker for 1.5-2 hours

• Remove ribs from the smoker and peel back packet (carefully to maintain the crust and to also not burn yourself with steam)

• If the ribs easily separate from one another, hey are done. If not, cook for 20-30 minutes more